Skordalia in just 35 mins! Velvety, Garlicky, and Perfect with Everything!
Discover the magic of Skordalia, a beloved Greek dip that transforms humble potatoes and garlic into a luxuriously creamy, tangy delight. Originating from Greece’s vibrant meze culture, this vegan-friendly recipe is packed with heart-healthy olive oil and antioxidant-rich garlic.
Ideal for dunking veggies or slathering on grilled fish, it’s a crowd-pleaser that’s gluten-free, nut-free, and ready in 35 minutes. Dive into Mediterranean comfort food at its finest!
Recommended Occasions: Meze platters for gatherings, Healthy snack with crudités, Pairing with grilled fish or vegetables, Vegan/gluten-free potlucks.
Place cubed potatoes in a pot, cover with cold water, and bring to a boil. Cook 15–20 mins until fork-tender. Drain well.
In a food processor, combine hot potatoes, garlic, olive oil, lemon juice, vinegar, salt, and pepper. Blend until smooth.
While blending, gradually add almond milk until creamy (avoid over-thinning).
Taste and add more salt, lemon, or vinegar if needed.
Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika. Serve warm or at room temperature.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.