Zesty Mexican Ceviche with Avocado & Lime!
Dive into the coastal flavors of Mexico with this vibrant, healthy ceviche! Traditionally enjoyed by fishermen, ceviche "cooks" ultra-fresh fish in tangy citrus juice, transforming it into a light, protein-rich dish perfect for warm days.
Our version balances zesty lime, creamy avocado, and crisp veggies for a refreshing appetizer or main course. Gluten-free, low-carb, and ready in 30 minutes, this foolproof recipe brings restaurant-quality flair to your kitchen. Ideal for summer gatherings or a quick, nutritious meal!
Recommended Occasions: Summer parties, Light lunches, Appetizers for gatherings, Healthy weeknight dinners.
In a glass bowl, combine fish and lime juice. Ensure fish is fully submerged. Cover and refrigerate 20–30 minutes, stirring once, until fish turns opaque.
While fish marinates, dice tomatoes, avocado, onion, jalapeno, and cilantro.
Drain excess lime juice (leave 2 tbsp). Gently fold in tomatoes, onion, avocado, cilantro, jalapeño, salt, and pepper.
Refrigerate 10 minutes to blend flavors.
Garnish with cilantro, radish, or lime wedges. Pair with tortilla chips or lettuce cups.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.