Elegant Spiced Pears Simmered in Robust Greek Wine – Naturally Sweetened & Gluten-Free!
Discover Greece's most sophisticated dessert that's deceptively simple to make! These wine-poached pears transform humble fruit into velvet-soft delicacies, infused with cinnamon, cloves, and the rich depth of Greek red wine. Naturally low-fat and packed with fiber, this stunning dessert balances indulgence with wellness.
Serve warm with yogurt or chilled for an elegant finish to Mediterranean feasts. Perfect for impressing guests without hours in the kitchen!
Recommended Occasions: Dinner parties, Holiday desserts, Romantic meals, Healthy meal prep (keeps 5 days).
Peel pears, leaving stems. Brush with lemon juice to prevent browning.
In a deep saucepan, combine wine, honey, cinnamon, cloves, orange zest, and lemon juice. Bring to a gentle simmer (85°C/185°F) over medium heat.
Carefully add pears. Cover with a parchment paper round (cartouche). Simmer 30-35 mins at 75-80°C (170-175°F), turning occasionally, until tender when pierced.
Remove pears. Boil liquid 10-12 mins until syrupy (coats spoon). Discard spices.
Cool pears in syrup 1 hour minimum (flavor intensifies when chilled).
Drizzle with syrup, garnish with mint. Serve with yogurt if desired.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.