Combine:
Add cucumber, yogurt, lemon juice, olive oil, garlic, dill, mint, salt, and pepper. Fold gently.
4 Chill:
Refrigerate for 10 minutes to meld flavors.
5 Serve:
Drizzle with olive oil and extra herbs. Enjoy at room temperature or chilled!
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 2g10%
- Sodium 105mg5%
- Potassium 480mg14%
- Total Carbohydrate 9g3%
- Dietary Fiber 6g24%
- Sugars 2g
- Protein 4g8%
- Vitamin A 75 mcg
- Vitamin C 12 mg
- Calcium 60 mg
- Folate 70 mcg
- Iodine 5 mcg
- Magnesium 30 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Herb swap: Use parsley if mint/dill unavailable.
- Low-sodium: Replace salt with 1 tsp capers (rinsed).
- Vegetarian (use dairy yogurt)
- Vegan (use coconut yogurt)
Keywords:
avocado tzatziki fusion, healthy Mediterranean dip, quick Greek appetizer, vegan tzatziki recipe, high-fiber snack, gluten-free party food
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