Mediterranean Salty Cheese Meets Sweet Summer Fruit – Ready in 15 Minutes!
This effortless Mediterranean dish combines grilled halloumi – a firm, salty cheese that holds its shape when heated – with refreshing watermelon or luscious figs for a stunning sweet-savory contrast.
Popular in Greek and Turkish cuisine, this recipe requires zero cooking skills and celebrates peak-summer produce. The halloumi’s crispy exterior and squeaky texture pair magically with juicy fruit, fresh herbs, and a hint of honey. Perfect for hot days, it’s a gluten-free, protein-rich appetizer that wows guests but feels light and nourishing.
Recommended Occasions : Summer BBQs or picnics, Light lunch/brunch, Dinner party starter, Poolside snacks, Quick weeknight treat.
Halloumi’s saltiness shines with sweet fruit – no extra salt needed! Perfect with chilled rosé.
Pat cheese slices dry with paper towels.
Medium-high heat (375°F/190°C). Brush with ½ tbsp olive oil.
Cook halloumi 2-3 mins per side until golden with char marks.
Arrange watermelon/figs on a plate.
Place warm halloumi over fruit. Drizzle with honey, lemon juice, and remaining olive oil.
Scatter mint, black pepper, and chili flakes. Serve immediately!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.