Smooth, Creamy & Perfectly Spiced – Ready in 10 Minutes!
Craving the creamiest, most authentic hummus you’ve ever tasted? This Traditional Hummus recipe delivers the perfect balance of nutty tahini, zesty lemon, and garlic—just like the best Greek and Middle Eastern restaurants. Made with simple, wholesome ingredients, this hummus is naturally gluten-free, vegan, and packed with plant-based protein and fiber.
Whether you’re serving it as a dip for pita and veggies, a spread for sandwiches, or a side for grilled meats, this hummus is versatile, healthy, and irresistibly smooth. The secret? Peeling the chickpeas (optional but worth it!) for an ultra-luxurious texture. Plus, it’s ready in just 10 minutes—no cooking required!
Perfect for parties, meal prep, or a quick snack, this hummus will become your go-to recipe. Drizzle with olive oil, sprinkle with paprika, and dig in!
Recommended Occasions: Parties & gatherings, Quick snacks, Mezze platters, Healthy lunch spreads, Meal prep (stores well for 5 days!)
Drain, rinse, and peel the chickpeas for ultra-smooth hummus (or skip for quicker prep).
In a food processor, blend chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt until coarse.
With the processor running, slowly add ice water (1 tbsp at a time) until silky smooth (about 2–4 tbsp total).
Add more salt, lemon, or garlic if needed. Blend again.
Transfer to a bowl, swirl the top with a spoon, and drizzle with olive oil.
Garnish with paprika, parsley, and whole chickpeas.
Let sit 10 mins for flavors to meld (or enjoy immediately!).
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.