A Sweet-Salty Refresher That Captures Summer in a Bowl!
Beat the heat with this iconic Mediterranean Watermelon salad! Juicy watermelon cubes mingle with creamy feta, zesty lime, and cool mint in a dish that balances sweet and savory effortlessly. Ready in 15 minutes, it’s a nutrient-packed, no-cook wonder perfect for scorching days.
Loved by chefs like Yotam Ottolenghi, this salad is a crowd-pleaser at picnics, BBQs, or as a light lunch. Hydrating, antioxidant-rich, and visually stunning—it’s summer on a plate!
Recommended Occasions: BBQs, picnics, pool parties, light lunches, potlucks, or as a side for grilled fish/chicken.
Cube watermelon, slice mint and red onion, crumble feta.
Whisk olive oil, lime juice, salt, and pepper in a small bowl.
Gently toss watermelon, feta, mint, and onion in a large bowl.
Drizzle dressing over salad. Fold lightly to avoid breaking feta.
Chill 5 minutes (optional) or serve immediately.
Top with extra mint and black pepper.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.