A Refreshing Burst of Vitamins in Every Bite! Detox-friendly too!
Brighten your table with this vibrant Mediterranean Citrus Salad! Combining juicy oranges, tangy grapefruit, and aromatic fresh mint, this dish is a celebration of sun-ripened flavors. Perfect for warm days, it’s naturally gluten-free, vegan, and packed with immune-boosting vitamin C. The honey-lime dressing adds a delicate sweetness, while pomegranate seeds offer a festive crunch.
Ready in 15 minutes, it’s ideal for quick lunches, brunches, or as a palate-cleansing side. Light, healthy, and irresistibly refreshing!
Recommended Occasions: Summer picnics, Light lunch/brunch, Holiday gatherings (e.g., Easter, Thanksgiving), Side for grilled fish or chicken, Detox meals.
Slice tops/bottoms off oranges and grapefruit. Stand upright, cut away peel/pith. Hold over a bowl, slice between membranes to release segments. Squeeze juice from leftover membranes into bowl.
Thinly slice red onion. Soak in ice water (optional). Chop mint.
Whisk olive oil, lime juice, honey, salt, and pepper.
In a large bowl, combine citrus segments, drained onions, and mint. Drizzle dressing; toss gently.
Garnish with pomegranate seeds. Serve immediately.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.