Skordalia in just 35 mins! Velvety, Garlicky, and Perfect with Everything!
Authentic Greek Skordalia: Creamy Garlic & Potato Dip
Discover the magic of Skordalia, a beloved Greek dip that transforms humble potatoes and garlic into a luxuriously creamy, tangy delight. Originating from Greece’s vibrant meze culture, this vegan-friendly recipe is packed with heart-healthy olive oil and antioxidant-rich garlic.
Ideal for dunking veggies or slathering on grilled fish, it’s a crowd-pleaser that’s gluten-free, nut-free, and ready in 35 minutes. Dive into Mediterranean comfort food at its finest!
Recommended Occasions: Meze platters for gatherings, Healthy snack with crudités, Pairing with grilled fish or vegetables, Vegan/gluten-free potlucks.
Ingredients
Optional Ingredients
Instructions
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Cook Potatoes:
Place cubed potatoes in a pot, cover with cold water, and bring to a boil. Cook 15–20 mins until fork-tender. Drain well.
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Blend Ingredients:
In a food processor, combine hot potatoes, garlic, olive oil, lemon juice, vinegar, salt, and pepper. Blend until smooth.
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Adjust Consistency:
While blending, gradually add almond milk until creamy (avoid over-thinning).
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Season:
Taste and add more salt, lemon, or vinegar if needed.
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Serve:
Transfer to a bowl, drizzle with olive oil, and sprinkle with paprika. Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 1.5g8%
- Sodium 300mg13%
- Potassium 450mg13%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g4%
- Vitamin C 25 mg
- Calcium 30 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Nut-Free (if using water instead of almond milk)