Zesty Mexican Ceviche with Avocado & Lime!
Ceviche
Dive into the coastal flavors of Mexico with this vibrant, healthy ceviche! Traditionally enjoyed by fishermen, ceviche "cooks" ultra-fresh fish in tangy citrus juice, transforming it into a light, protein-rich dish perfect for warm days.
Our version balances zesty lime, creamy avocado, and crisp veggies for a refreshing appetizer or main course. Gluten-free, low-carb, and ready in 30 minutes, this foolproof recipe brings restaurant-quality flair to your kitchen. Ideal for summer gatherings or a quick, nutritious meal!
Recommended Occasions: Summer parties, Light lunches, Appetizers for gatherings, Healthy weeknight dinners.
Ingredients
Optional Ingredients
Instructions
-
Marinate fish:
In a glass bowl, combine fish and lime juice. Ensure fish is fully submerged. Cover and refrigerate 20–30 minutes, stirring once, until fish turns opaque.
-
Prep veggies:
While fish marinates, dice tomatoes, avocado, onion, jalapeno, and cilantro.
-
Combine:
Drain excess lime juice (leave 2 tbsp). Gently fold in tomatoes, onion, avocado, cilantro, jalapeño, salt, and pepper.
-
Chill:
Refrigerate 10 minutes to blend flavors.
-
Serve:
Garnish with cilantro, radish, or lime wedges. Pair with tortilla chips or lettuce cups.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1.5g8%
- Cholesterol 45mg15%
- Sodium 320mg14%
- Potassium 680mg20%
- Total Carbohydrate 12g4%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 22g44%
- Vitamin A 250 mcg
- Vitamin C 45 mg
- Calcium 40 mg
- Iron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Seafood swap: Use shrimp or scallops.
- Tip: Use sushi-grade fish for safety. Avoid metal bowls (lime reacts with metal).
- Low-Carb/Keto (omit chips)