Olive Oil Lemon Yogurt Cake (low sugar)

HealthyRecipes
Servings: 8 Total Time: 1 hr 15 mins Difficulty: Beginner
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A Light, Zesty Mediterranean Cake Perfect for Any Occasion!

Olive Oil Lemon Yogurt Cake (low sugar)

This Olive Oil Lemon Yogurt Cake is a delightful Mediterranean-inspired dessert that’s moist, tangy, and lightly sweetened—perfect for those who love a healthier treat.

Made with extra-virgin olive oil, Greek yogurt, and fresh lemon, this cake is incredibly tender with a delicate crumb.

It’s simple enough for beginners yet elegant for brunches, tea time, or even a light dessert after dinner. Plus, it’s naturally low in sugar, making it a great choice for those watching their intake.

Recommended Occasions: Afternoon tea, Brunch, Light dessert, Potlucks, Mother’s Day or spring gatherings.

Author: HealthyRecipes Cooking Method: Cuisine: , Courses: , , Recipe Keys: Dairy Free Gluten Free L Low Sugar Vegetarian
Olive Oil Lemon Yogurt Cake (low sugar)
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Prep Time 10 mins Cook Time 45 mins Rest Time 20 mins Total Time 1 hr 15 mins Difficulty: Beginner Cooking Temp: 350  F Servings: 8 Calories: 180 kcal Best Season: Suitable throughout the year

Ingredients

Optional Ingredients

Instructions

  1. Preheat oven to 350°F (175°C).
    • Grease a 9-inch (23cm) round cake pan and line with parchment paper.
  1. Whisk dry ingredients:
    • In a bowl, mix flour, baking powder, and salt.
  1. Mix wet ingredients:
    • In another bowl, whisk olive oil, yogurt, honey, eggs, lemon zest, lemon juice, and vanilla until smooth.
  1. Combine:
    • Gradually fold dry ingredients into wet until just combined (do not overmix).
  1. Bake:
    • Pour batter into the pan. Bake 40-45 mins or until a toothpick comes out clean.
  1. Cool:
    • Let rest 20 mins in the pan, then transfer to a wire rack.
  1. Serve:
    • Dust with powdered sugar or drizzle with honey.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Cholesterol 55mg19%
Sodium 90mg4%
Potassium 60mg2%
Total Carbohydrate 20g7%
Dietary Fiber 1g4%
Sugars 8g
Protein 4g8%
Vitamin C 5 mg
Calcium 50 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Dairy-Free: Substitute yogurt with coconut yogurt.
  • Lower Sugar: Reduce honey to ¼ cup or use a sugar-free sweetener.
Keywords: Mediterranean cake, lemon yogurt cake, low-sugar dessert, olive oil cake, easy baking, healthy cake

Frequently Asked Questions

Expand All:
Which sugar free sweetener to use for this recipe?

  • Monk Fruit Sweetener (Erythritol Blend) : zero glycemic index, no calories.
  • Allulose : almost zero calories & zero glycemic impact (doesn’t spike blood sugar).