Easy Healthy Huevos Rancheros Recipe – Authentic 25-Minute Breakfast!
Huevos Rancheros
Huevos Rancheros ("Rancher's Eggs") is a beloved Mexican breakfast featuring eggs atop crispy tortillas, smothered in a zesty tomato-chili sauce. Originating from rural farms, it’s a hearty dish designed to fuel busy mornings.
Our lightened-up version cuts excess oil without sacrificing authenticity. With 15g protein per serving and fiber-rich beans, it’s a balanced meal that cooks in under 30 minutes! Perfect for lazy weekends or meal prep.
Recommended Occasions: Weekend brunch, Quick weekday breakfast, Casual dinner, Post-workout meal, Cinco de Mayo celebration.
Ingredients
Base:
Salsa:
Toppings:
Optional Ingredients
Instructions
-
Salsa:
Heat ½ tbsp oil in a skillet over medium. Sauté onion (3 min), add garlic, chipotle, cumin, paprika. Stir in tomatoes. Simmer 8–10 min until thickened. Season.
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Tortillas:
Brush tortillas lightly with oil. Heat a dry skillet over medium-high. Cook 1 min per side until crisp. Set aside.
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Eggs:
In the same skillet, add remaining oil. Fry eggs sunny-side-up (3–4 min) until whites set.
-
Assemble:
Place 2 tortillas per plate. Top each with black beans, 1 egg, salsa, avocado, queso fresco, and cilantro. Serve with lime.
Note
- Tip: For extra-crispy tortillas, bake at 400°F (200°C) for 5 min after pan-toasting!
- Vegan: Use silken tofu instead of eggs, omit cheese.
- Low-Carb: Swap tortillas for lettuce cups.
- Kid-Friendly: Skip chipotle, add mild salsa.
- Gluten-Free (with certified corn tortillas)