Soft, Fluffy, and Infused with Garlic-Herb Goodness in 25 Minutes!
Transport your taste buds to the sun-drenched coasts of the Mediterranean with this effortless Garlic Flatbread! Perfect as a side for dips, grilled veggies, or soups, this no-yeast flatbread boasts a tender interior, crispy edges, and a fragrant garlic-herb finish.
Made with pantry staples and ready in under 30 minutes, it’s ideal for busy weeknights or impromptu gatherings. Authentically inspired and diet-friendly, this recipe delivers big flavors without compromise.
Recommended Ocassions: Weeknight dinners, appetizer platters, picnics, BBQ sides, or pairing with mezze spreads.
In a bowl, whisk flour, baking powder, and salt. Add warm water and 1 tbsp olive oil. Stir until a shaggy dough forms. Knead for 2 mins until smooth. Rest covered for 5 mins.
Combine minced garlic, 2 tbsp olive oil, parsley, oregano, and red pepper flakes. Set aside.
Divide dough into 2 balls. On a floured surface, roll each into ¼-inch thick ovals.
Heat a skillet over medium-high heat. Cook one flatbread for 2-3 mins per side until golden with charred spots. Repeat.
Brush hot flatbreads generously with garlic topping. Sprinkle sea salt. Slice and serve!
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.