Sunshine Mediterranean Citrus & Mint Salad

Servings: 4 Total Time: 15 mins Difficulty: Beginner
Sunshine Mediterranean Citrus & Mint Salad pinit
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A Refreshing Burst of Vitamins in Every Bite! Detox-friendly too!

Sunshine Mediterranean Citrus & Mint Salad

Brighten your table with this vibrant Mediterranean Citrus Salad! Combining juicy oranges, tangy grapefruit, and aromatic fresh mint, this dish is a celebration of sun-ripened flavors. Perfect for warm days, it’s naturally gluten-free, vegan, and packed with immune-boosting vitamin C. The honey-lime dressing adds a delicate sweetness, while pomegranate seeds offer a festive crunch.

Ready in 15 minutes, it’s ideal for quick lunches, brunches, or as a palate-cleansing side. Light, healthy, and irresistibly refreshing!

Recommended Occasions: Summer picnics, Light lunch/brunch, Holiday gatherings (e.g., Easter, Thanksgiving), Side for grilled fish or chicken, Detox meals.

Prep Time 15 mins Total Time 15 mins Difficulty: Beginner Servings: 4 Calories: 110 kcal Best Season: Summer

Ingredients

Citrus:

Aromatics:

Dressing:

Seasoning:

Garnish:

Optional Ingredients

Instructions

  1. Segment Citrus:

    Slice tops/bottoms off oranges and grapefruit. Stand upright, cut away peel/pith. Hold over a bowl, slice between membranes to release segments. Squeeze juice from leftover membranes into bowl.

  2. Prep Veggies:

    Thinly slice red onion. Soak in ice water (optional). Chop mint.

  3. Make Dressing:

    Whisk olive oil, lime juice, honey, salt, and pepper.

  4. Assemble:

    In a large bowl, combine citrus segments, drained onions, and mint. Drizzle dressing; toss gently.

  5. Serve:

    Garnish with pomegranate seeds. Serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 110kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.5g3%
Sodium 10mg1%
Potassium 280mg8%
Total Carbohydrate 21g8%
Dietary Fiber 4g16%
Sugars 14g
Protein 2g4%

Vitamin A 15 mcg
Vitamin C 95 mg
Calcium 60 mg
Iron 0.4 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Prep Tip: Soak onion slices in ice water for 10 mins to mellow sharpness.
Keywords: picnic food, healthy citrus salad, Mediterranean vegan salad, quick mint salad, vitamin C recipes, easy fruit salad, gluten-free side dish

Frequently Asked Questions

Expand All:
Can I make this ahead?

Prep citrus/onions 1 day ahead (store separately). Assemble + add mint/dressing just before serving to avoid sogginess.

Is this salad diabetic-friendly?

Yes! Use only ½ tsp honey. Citrus fiber slows sugar absorption. Consult your nutritionist for portion guidance.

Can I use bottled citrus juice?

Not recommended. Fresh segments add texture, and bottled juice lacks brightness.

How do I segment citrus without mess?

Use a sharp knife, work over a bowl to catch juice, and remove all bitter pith.

Can I add leafy greens?

Absolutely! Serve over arugula or spinach for a meal-sized salad.

Is this salad freezer-friendly?

No—citrus turns mushy when thawed. Best enjoyed fresh.

Why soak the onions?

Ice water removes harsh sulfur compounds, leaving a mild, crisp bite.