Recipe Search Search for: Season Fall (3) Winter (3) Summer (5) Spring (0) Suitable throughout the year (37) Cuisine Asian (1) Egyptian (2) Greek (31) Israeli (1) Lebanese (6) Mexican (7) Moroccan (2) Spanish (2) Turkish (8) Recipe Type Appetizer & Mezze (14) Barbecues (2) Bread & Pastries (1) Breakfast (3) Desserts (5) Detox (1) Dips & Spreads (5) Fish & Seafood (3) Grain & Legume (6) Main Dish (23) Meal prep (25) Picnic Food (8) Potlucks (13) Poultry & Meat (6) Salad (6) Side Dish (22) Snack (13) Soup & Stew (2) Vegan (12) Vegetarian (20) Cooking Method Air Fryer (2) Boil (4) Grilled Recipes (7) One-Pot Meals (2) Oven Baked (9) Oven Roasted (2) Pan-Cook (9) Raw / No-Cook Dishes (8) Sauteed (4) Slow Cooker & Instant Pot (1) Difficulty Beginner (38) Intermediate (3) Advanced (0) Ingredients (2) (25oz) cans of white hominy (1) 1 lb, 450g fresh skinless white fish (1) 1.5 lbs (680g) boneless, skinless chicken thighs (1) 1.5 lbs, 700g beef, chuck roast (1) 1.5 shredded cooked chicken breast (1) 100g shrimp (1) 14 oz can crushed tomatoes (1) 15 oz/ 425g Chickpeas (1) 1lb, 450g lean pork tenderloin, 450g (1) 2 large navel oranges, 1 pink grapefruit, 1 blood orange (1) 240ml dry red wine (1) 240ml low-sodium beef broth (1) 340g pearl onions (1) 50g feta cheese (1) 6–8 garlic cloves (1) 700g boneless, skinless chicken thighs or breasts (1) 8 oz/ 225g whole-grain rotini or penne pasta (1) A pinch of nutmeg (1) A pinch of saffron (1) Achiote paste (1) Add a handful of spinach or zucchini to the lentil layer (1) Add a pinch of red pepper flakes. (1) Add diced grilled chicken or flaked tuna. (1) Add heat: ¼ tsp red pepper flakes (1) Add protein: 1 cup chickpeas (1) Add protein: ¼ cup crumbled feta (1) Add red wine to the lentil sauce (1) All-purpose flour (3) All-purpose flour (180g) (1) Almond flour (1) Almonds or pine nuts (1) Anjou or Bosc pears (1) Apples (1) Avocado (1) Avocado oil or light olive oil (1) Baking powder (3) Bell pepper, diced (1) Black beans (1) Black pepper (16) Black pepper to taste (2) Bone-in, skin-on chicken thighs ~ 2 lbs / 900g (1) Boneless chicken thighs (1) Breads (1) Bunch kale 280g/10 oz (1) Butter (2) Capers or 2 anchovy fillets (1) Carrots (1) Celery stalks (1) Cheesy twist: Top with ½ cup crumbled feta (1) Cheesy: Sprinkle vegan/non-vegan feta after baking (1) Cherry tomatoes (3) Chicken breasts (1) Chickpea flour (1) Chickpeas (4) Chili flakes (2) Chili powder (1) Chili powder for heat (1) Chipotle powder (1) Chopped cilantro (2) Chopped fresh cilantro (2) Chopped fresh dill (1) Chopped white onion (1) Cilantro (1) Cinnamon (3) Cinnamon powder (1) Clove (7) Clove, minced (1) Cloves (16) Coconut flakes for crunch (1) Cooked brown or green lentils (1) Cooking spray or 1 tbsp olive oil (1) Corn tortillas (1) Creamier Texture: Add 1 tbsp tahini (1) Creamier texture: Mash 1/2 cup cooked beans before serving (1) Crumbled cotija cheese (1) Crumbled feta (1) Crumbled feta cheese (7) Crumbled queso fresco (1) Crunch: Swap walnuts for pistachios or almonds (1) Crunch: Toasted slivered almonds or pistachios (1) Crushed tomatoes (1) Crushed tomatoes, 14 oz (1) Crushed tomatoes, 400g (1) Cucumber (4) Cumin (5) Cup fresh mint leaves (1) Cups cooked jasmine rice (1) Diced avocado (2) Diced red onion (1) Diced ripe tomatoes (1) Diced tomatoes (3) Diced tomatoes 14 oz / 400g (1) Dipping sauce: Serve with tzatziki (yogurt-based) or lemon-tahini (dairy-free) (1) Dried cannellini beans (1) Dried oregano (17) Dried oregano or smoked paprika (1) Dried thyme (1) Drizzle with honey or balsamic glaze (1) Dry red wine (1) Dry white wine (1) Egg (3) Eggplant (1) Eggplants (2) Eggs (3) Extra Crisp: Lightly spray skin with avocado oil before cooking (1) Extra Crunch: Add shredded cabbage (1) Extra Crunch: Top with radish slices or cabbage slaw (1) Extra Protein: Add ¼ cup sautéed mushrooms or tofu scramble (1) Extra Veggies: Add ½ cup chopped broccoli or bell peppers (1) Extra crunch: Fold in 2 tbsp corn kernels or grated carrot (1) Extra crunch: Include bell peppers or celery (1) Extra olive oil (1) Extra protein: Mix 1 tbsp nutritional yeast into sauce (1) Extra veggies: Sauté ½ diced bell pepper with onions (1) Extra virgin olive oil (7) Extra walnuts, dates or a sprinkle of cinnamon (1) Extra-virgin olive oil (12) Extra-virgin olive oil, 60ml (1) Fat-free refried black beans (1) Feta cheese, 100g (1) Feta or olives (1) Finely chopped red onion (1) Flavor Boost: Add 1 tsp dried oregano to meat sauce (1) For Tacos: Serve with corn tortillas, avocado, and pickled red onions (1) For crunch: ½ cup cucumber cubes or toasted pine nuts (1) For depth: Add 1 strip of kombu seaweed while simmering (1) For extra depth: Add 1 tsp honey to balance tomato acidity (1) For extra flavor: Add ¼ cup crumbled feta (1) For extra richness: Add 2 tbsp vegan mayo or 30g toasted walnuts (1) For heat: Add ½ tsp chipotle powder or extra jalapeno (1) For heat: ¼ tsp chili flakes or 1 tsp za’atar (1) Fresh asparagus about 250g (1) Fresh cilantro (3) Fresh corn (1) Fresh dill (5) Fresh dill or parsley (1) Fresh lemon juice (4) Fresh lime juice (3) Fresh mint (2) Fresh mint leaves (2) Fresh mint, chopped (1) Fresh oregano, chopped (1) Fresh parsley (11) Fresh parsley or basil, chopped (1) Fresh parsley or cilantro (1) Fresh parsley, chopped (2) Fresh pineapple chunks (2) Fresh rosemary (1) Fresh rosemary sprigs (1) Freshly cracked black pepper (1) Fruit twist: Add pomegranate seeds or sliced peaches (1) Fruit twist: Fold in ½ cup diced mango or pineapple (1) Fruit: Fresh figs, berries, or pomegranate seeds (1) Full-fat Greek yogurt (1) Full-fat Greek yogurt 360g (1) Garlic (2) Garlic clove (1) Garlic cloves (5) Garlic intensity: Reduce to 4 cloves for milder flavor (1) Garlic powder (2) Garnish: Fresh parsley (1) Garnish: Paprika drizzle, olive oil, or extra dill (1) Garnish: Radish slices, cucumber ribbons, or extra cilantro (1) Grated Kefalotyri or Parmesan (1) Grated Kefalotyri or Parmesan cheese (1) Grated Parmesan or dairy-free alternative (1) Grated cucumber (1) Greek yogurt (3) Greek yogurt or vanilla ice cream (2) Grilled zucchini or asparagus. (1) Ground allspice (2) Ground cardamom (1) Ground cinnamon (1) Ground cumin (4) Ground nutmeg (2) Head cauliflower (1) Heat Boost: 1 minced jalapeno (1) Heat: Pinch of red pepper flakes (1) Herb Boost: Add 1 tsp za'atar or rosemary to the dough (1) Herb Swap: Use thyme or rosemary instead of oregano (1) Herb Twist: Add 1 tsp mint or parsley (1) Herb Twist: Stir in 1 tbsp fresh dill or basil before baking (1) Herb boost: Add 1 tbsp fresh basil or mint (1) Herb flexibility: Substitute dill with mint or basil (1) Herb twist : Stir in 1 tbsp fresh rosemary with oregano (1) Herb twist: Stir in 1 tbsp chopped dill or parsley (1) Herbs: Replace parsley with dill for freshness (1) Herbs: Swap mint with basil or cilantro (1) Honey (3) Honey or maple syrup (2) Honey or maple syrup 80ml (1) Hot sauce or chili flakes for spice (1) Ice water (1) Jalapeno (1) Kalamata olives (5) Lamb loin chops (1) Large eggs (1) Leaf (1) Lean ground beef, 450g (1) Lean ground turkey, 93% lean (1) Leaves (3) Lemon (2) Lemon glaze (1) Lemon juice (15) Lemon slices (1) Lemon wedges (3) Lemons (1) Light mayonnaise (1) Light soy sauce (1) Lime (1) Lime juice (1) Lime wedges (2) Lime zest for brightness (1) Long-grain white rice (1) Low-sodium chicken broth (1) Low-sodium: Use low-salt chickpeas and olives (1) Masa harina (1) Melted coconut oil or butter (1) Mexican crema (1) Milk (1) No Bone? Boneless thighs cook in 10-12 mins at 390°F (1) Nutmeg (1) Olive oil (16) Olive oil or avocado oil spray (1) Onion (5) Onions (1) Orange zest (1) Oregano (1) Oyster sauce (1) Paprika (1) Pepper in adobo (1) Peppers (1) Pinch of red pepper flakes (1) Pinch of sea salt (4) Pinch of white pepper (1) Pitted dates (1) Plain Greek yogurt (1) Plain Greek yogurt 120g (1) Plain non-fat Greek yogurt (1) Pomegranate seeds (3) Poppy seeds (1) Potatoes (2) Protein Boost: Add ½ cup crumbled feta(vegetarian) or chickpeas (vegan) (1) Protein boost: Add grilled chicken or shrimp (1) Queso fresco (1) Raw honey (1) Raw shrimp, 350g (1) Red bell pepper (1) Red onion (7) Red pepper flakes (5) Red pepper flakes to the salmon rub. (1) Red wine (1) Red wine vinegar (2) Ripe avocados (1) Ripe plantains (1) Salmon fillets (1) Salsa verde (2) Salt (14) Salt & black pepper to taste (1) Salt & pepper to taste (1) Salt and black pepper to taste (4) Salt and pepper to taste (2) Salt to taste (2) Salt, to taste (1) Sea salt (9) Sea salt & black pepper to taste (2) Sea salt and black pepper to taste (1) Sea salt flakes (1) Seedless watermelon (1) Serving suggestions: Tzatziki, lemon wedges, cucumber-tomato salad (1) Sesame oil (1) Shredded cabbage (1) Shredded romaine lettuce (1) Sliced cucumbers (2) Sliced radishes (1) Sliced red onions (1) Small red onion (1) Smoked paprika (7) Smoked paprika or sumac (1) Smokiness: 1 tbsp adobo sauce (1) Spice Swap: Replace chipotle with ¼ tsp cayenne for milder heat (1) Spice boost: Pinch of cayenne or smoked paprika (1) Spice it up: ½ tsp red pepper flakes (1) Spice lovers: 1/2 tsp red pepper flakes (1) Spice: Light sprinkle of sumac or chili flakes (1) Spices: Dust with cinnamon or cardamom (1) Spicier: Add 1 chipotle pepper to marinade (1) Spicier: Add 1 serrano pepper to the sauce (1) Spicier: Add pickled jalapenos or hot sauce (1) Spicier: Double red pepper flakes or add ½ tsp smoked paprika (1) Spicy kick: Add ¼ tsp cayenne pepper to sauce (1) Spinach (1) Sprinkle with vegan Parmesan or feta (1) Starchy potatoes (e.g., Russet) (1) Stick (2) Substitute feta with vegan cheese or olives (1) Sweetener: 1 tsp honey (1) Sweetness: 1 tbsp honey or agave (1) Tahini (1) Tahini (sesame paste) (1) Tahini dressing (1) Texture: For a smoother dip, strain boiled potatoes; for rustic, leave skins on (1) Thyme or rosemary (1) Toasted pine nuts (1) Toasted pine nuts or slivered almonds (2) Tomatillos (1) Tomato Base: 1 cup (240g) crushed tomatoes, 2 tbsp tomato paste (1) Tomato paste (6) Tomatoes, diced (1) Top with berries or candied lemon slices (1) Top with breadcrumbs before baking (1) Toppings: Crushed tortilla chips, queso fresco (1) Tortillas (1) Toss in bell peppers or toasted pine nuts. (1) Tsp cayenne or harissa paste. (1) Tubular pasta, 450g (1) Tzatziki sauce (3) Uncooked quinoa (1) Unsweetened almond milk, 60ml (1) Use vegan butter and plant milk (1) Vanilla extract (1) Vegan swap: Replace feta with vegan cheese or 2 tbsp nutritional yeast (1) Vegan: Use coconut yogurt + maple syrup (1) Vegetable broth (3) Vegetable broth or water (1) Vegetable or chicken broth (1) Vegetables: Add 2 carrots (1) Veggie Boost: Add cherry tomatoes or artichoke hearts to the air-fryer basket (1) Veggies: Add 1 sliced red onion or bell pepper to the grill (1) Walnuts (2) Warm water (2) Water (2) White pepper (1) White vinegar (1) Whole chickpeas (1) Whole milk (1) Yellow bell pepper (1) Yellow onion (1) Yukon Gold or Russet potatoes (1) Za’atar (1) Zest of 1 lemon + 1 tbsp lemon juice (1) Zest of 2 lemons (1) Zest of ½ lemon (1) Zucchinis (1) Zucchinis, 500g (1) ¼ cup fresh lime juice + ¼ cup fresh orange juice (1) ½ cup peas + ½ cup carrots (finely diced) (1) Simple Factor 10 ingredients or less (4) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (1) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Easy (2) Popular (3) Recipe Dietary Reset Clear All D Diabetic Friendly gluten-free Gluten Free H Heart Healthy nut-free Nut Free vegan Vegan Vegetarian Fasolada : Authentic Greek Bean Soup 1 hr 55 mins Beginner dairy-free Dairy Free D Diabetic Friendly gluten-free Gluten Free nut-free Nut Free Stifado : Classic Greek Beef Stew 3 hrs Intermediate dairy-free Dairy Free nut-free Nut Free Healthy Yangzhou Fried Rice Recipe 25 mins Beginner D Diabetic Friendly K Kid Friendly nut-free Nut Free V Vegan adaptable Vegetarian Huevos Rancheros 25 mins Beginner dairy-free Dairy Free D Diabetic Friendly gluten-free Gluten Free nut-free Nut Free Paleo vegan Vegan Platanos Fritos 19 mins Beginner dairy-free Dairy Free gluten-free Gluten Free high-protein High Protein nut-free Nut Free Pozole Verde 1 hr Beginner D Diabetic Friendly gluten-free Gluten Free nut-free Nut Free Sopes Recipe – Healthy Mexican Delight 45 mins Beginner gluten-free Gluten Free nut-free Nut Free V Vegan adaptable Vegetarian Elote Recipe (Healthy Mexican Street Corn) 20 mins Beginner dairy-free Dairy Free D Diabetic Friendly gluten-free Gluten Free K Keto adjustable nut-free Nut Free P Pescatarian Ceviche 50 mins Beginner dairy-free Dairy Free D Diabetic Friendly gluten-free Gluten Free K Keto adjustable Low Carb nut-free Nut Free Pollo Asado 1 hr 10 mins Beginner Posts pagination 1 2 … 5 Next
