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(1) Add crunch: Toasted pine nuts or pistachios (1) Add diced grilled chicken or flaked tuna. (1) Add heat: ¼ tsp red pepper flakes (1) Add protein: 1 cup chickpeas (1) Add protein: ¼ cup crumbled feta (1) Add red wine to the lentil sauce (1) Add-ins: Spinach (½ cup, wilted/drained) or sun-dried tomatoes (¼ cup, chopped) (1) All-purpose flour (3) All-purpose flour (180g) (1) Almond flour (1) Almonds or pine nuts (1) Anjou or Bosc pears (1) Apples (1) Avocado (1) Avocado oil or light olive oil (1) Baking powder (3) Bell pepper, diced (1) Black beans (1) Black pepper (18) Black pepper to taste (3) Bone-in, skin-on chicken thighs ~ 2 lbs / 900g (1) Boneless chicken thighs (1) Breads (1) Bunch kale 280g/10 oz (1) Butter (2) Capers or 2 anchovy fillets (1) Carrots (2) Celery stalks (1) Cheesy twist: Top with ½ cup crumbled feta (1) Cheesy: Sprinkle vegan/non-vegan feta after baking (1) Cherry tomatoes (3) Chicken breasts (1) Chickpea flour (1) Chickpeas (4) Chili flakes (2) Chili powder (1) Chili powder for heat (1) Chipotle powder (1) Chopped cilantro (2) Chopped fresh cilantro (2) Chopped fresh dill (1) Chopped tomato pulp (1) Chopped white onion (1) Cilantro (1) Cinnamon (3) Cinnamon powder (1) Clove (7) Clove, minced (1) Cloves (18) Coconut flakes for crunch (1) Cooked brown or green lentils (1) Cooking spray or 1 tbsp olive oil (1) Corn tortillas (1) Creamier Texture: Add 1 tbsp tahini (1) Creamier texture: Mash 1/2 cup cooked beans before serving (1) Crumbled cotija cheese (1) Crumbled feta (1) Crumbled feta cheese (7) Crumbled queso fresco (1) Crumbled reduced-fat feta cheese (1) Crunch: Swap walnuts for pistachios or almonds (1) Crunch: Toasted slivered almonds or pistachios (1) Crushed tomatoes (2) Crushed tomatoes, 14 oz (1) Crushed tomatoes, 400g (1) Cucumber (4) Cumin (5) Cup fresh mint leaves (1) Cups cooked jasmine rice (1) Diced avocado (2) Diced red onion (1) Diced ripe tomatoes (1) Diced tomatoes (3) Diced tomatoes 14 oz / 400g (1) Dipping sauce: Serve with tzatziki (yogurt-based) or lemon-tahini (dairy-free) (1) Dried cannellini beans (1) Dried oregano (20) Dried oregano or smoked paprika (1) Dried thyme (2) Drizzle with honey or balsamic glaze (1) Dry red wine (1) Dry white wine (2) Egg (4) Eggplant (1) Eggplants (2) Eggs (3) Extra Crisp: Lightly spray skin with avocado oil before cooking (1) Extra Crunch: Add shredded cabbage (1) Extra Crunch: Top with radish slices or cabbage slaw (1) Extra Mix in tbsp toasted pine nuts (1) Extra Protein: Add ¼ cup sautéed mushrooms or tofu scramble (1) Extra Veggies: Add ½ cup chopped broccoli or bell peppers (1) Extra crunch: Fold in 2 tbsp corn kernels or grated carrot (1) Extra crunch: Include bell peppers or celery (1) Extra olive oil (1) Extra protein: Mix 1 tbsp nutritional yeast into sauce (1) Extra tang: Stir in 2 tbsp Greek yogurt before serving (1) Extra veggies: Sauté ½ diced bell pepper with onions (1) Extra veggies: Top with cucumber ribbons or red onion slivers (1) Extra veggies: Toss in cherry tomatoes or artichoke hearts. (1) Extra virgin olive oil (9) Extra walnuts, dates or a sprinkle of cinnamon (1) Extra zing: Balsamic glaze drizzle (1) Extra-virgin olive oil (15) Extra-virgin olive oil, 60ml (1) Fat-free refried black beans (1) Feta cheese, 100g (1) Feta or olives (1) Filo pastry (1) Finely chopped red onion (1) Flavor Boost: Add 1 tsp dried oregano to meat sauce (1) For Tacos: Serve with corn tortillas, avocado, and pickled red onions (1) For crunch: ½ cup cucumber cubes or toasted pine nuts (1) For depth: Add 1 cinnamon stick or 2 star anise. (1) For depth: Add 1 strip of kombu seaweed while simmering (1) For extra depth: Add 1 tsp honey to balance tomato acidity (1) For extra flavor: Add ¼ cup crumbled feta (1) For extra richness: Add 2 tbsp vegan mayo or 30g toasted walnuts (1) For heat: Add ½ tsp chipotle powder or extra jalapeno (1) For heat: ¼ tsp chili flakes or 1 tsp za’atar (1) Fresh asparagus about 250g (1) Fresh cilantro (3) Fresh corn (1) Fresh dill (7) Fresh dill or parsley (1) Fresh lemon juice (4) Fresh lime juice (3) Fresh mint (3) Fresh mint leaves (2) Fresh mint, chopped (1) Fresh oregano, chopped (1) Fresh parsley (13) Fresh parsley or basil, chopped (1) Fresh parsley or cilantro (1) Fresh parsley, chopped (2) Fresh pineapple chunks (2) Fresh rosemary (1) Fresh rosemary sprigs (1) Freshly cracked black pepper (2) Fruit twist: Add pomegranate seeds or sliced peaches (1) Fruit twist: Fold in ½ cup diced mango or pineapple (1) Fruit: Fresh figs, berries, or pomegranate seeds (1) Full-fat Greek yogurt (1) Full-fat Greek yogurt 360g (1) Garlic (3) Garlic clove (1) Garlic cloves (6) Garlic intensity: Reduce to 4 cloves for milder flavor (1) Garlic powder (2) Garnish : 8 Kalamata olives, 1 tbsp capers (1) Garnish: Crumbled feta, parsley, lemon zest, red pepper flakes (1) Garnish: Fresh parsley (2) Garnish: Paprika drizzle, olive oil, or extra dill (1) Garnish: Radish slices, cucumber ribbons, or extra cilantro (1) Gold potatoes, quartered (1) Grated Kefalotyri or Parmesan (1) Grated Kefalotyri or Parmesan cheese (1) Grated Parmesan or dairy-free alternative (1) Grated carrot (1) Grated cucumber (1) Greek yogurt (3) Greek yogurt or vanilla ice cream (2) Grilled zucchini or asparagus. (1) Ground allspice (2) Ground cardamom (1) Ground cinnamon (1) Ground cumin (4) Ground nutmeg (2) Head cauliflower (1) Heat Boost: 1 minced jalapeno (1) Heat: Pinch of red pepper flakes (1) Herb Boost: Add 1 tsp za'atar or rosemary to the dough (1) Herb Swap: Use thyme or rosemary instead of oregano (1) Herb Twist: Add 1 tsp mint or parsley (1) Herb Twist: Stir in 1 tbsp fresh dill or basil before baking (1) Herb boost: Add 1 tbsp fresh basil or mint (1) Herb flexibility: Substitute dill with mint or basil (1) Herb swap: Basil or cilantro instead of mint (1) Herb swap: Replace dill with mint for freshness (1) Herb twist : Stir in 1 tbsp fresh rosemary with oregano (1) Herb twist: Stir in 1 tbsp chopped dill or parsley (1) Herbs: Replace parsley with dill for freshness (1) Herbs: Swap mint with basil or cilantro (1) Honey (6) Honey or maple syrup (2) Honey or maple syrup 80ml (1) Hot sauce or chili flakes for spice (1) Ice water (1) Jalapeno (1) Kalamata olives (5) Lamb loin chops (1) Large eggs (1) Leaf (2) Lean ground beef, 450g (1) Lean ground turkey, 93% lean (1) Leaves (3) Lemon (2) Lemon glaze (1) Lemon juice (17) Lemon slices (1) Lemon wedges (3) Lemon zest (1) Lemons (2) Light mayonnaise (1) Light soy sauce (1) Lime (1) Lime juice (1) Lime wedges (2) Lime zest for brightness (1) Long-grain white rice (1) Low-sodium chicken broth (1) Low-sodium: Use low-salt chickpeas and olives (1) Lukewarm water (300ml) (1) Masa harina (1) Medium potatoes (1) Melted coconut oil or butter (1) Mexican crema (1) Milk (1) Mint leaves (1) No Bone? Boneless thighs cook in 10-12 mins at 390°F (1) Nut-free: Replace pine nuts with sunflower seeds (1) Nutmeg (2) Nutritional yeast (1) Olive oil (20) Olive oil or avocado oil spray (1) Onion (7) Onions (1) Orange zest (2) Oregano (1) Oyster sauce (1) Paprika (1) Pepper in adobo (1) Peppers (2) Pinch of chili flakes (1) Pinch of red pepper flakes (1) Pinch of sea salt (4) Pinch of white pepper (1) Pitted dates (1) Plain Greek yogurt (1) Plain Greek yogurt 120g (1) Plain non-fat Greek yogurt (1) Pomegranate seeds (3) Poppy seeds (1) Poppy seeds or flax seeds (1) Potatoes (2) Protein Boost: Add ½ cup crumbled feta(vegetarian) or chickpeas (vegan) (1) Protein boost: Add 1 cup cooked lentils or chickpeas to the filling (1) Protein boost: Add grilled chicken or shrimp (1) Protein boost: Add ¼ cup chickpeas or white beans (1) Protein boost: Add ¼ cup ricotta or cottage cheese (1) Protein boost: Add ½ cup cooked chickpeas or shredded chicken (1) Queso fresco (1) Raw honey (1) Raw shrimp, 350g (1) Red bell pepper (1) Red onion (8) Red pepper flakes (5) Red pepper flakes to the salmon rub. (1) Red wine (1) Red wine vinegar (2) Ripe avocados (1) Ripe plantains (1) Ripe tomatoes, grated (1) Rusks (1) Salmon fillets (1) Salsa verde (2) Salt (15) Salt & black pepper to taste (1) Salt & pepper to taste (1) Salt and black pepper to taste (5) Salt and pepper to taste (3) Salt to taste (2) Salt, to taste (1) Sea salt (10) Sea salt & black pepper to taste (3) Sea salt and black pepper to taste (1) Sea salt flakes (1) Seedless watermelon (1) Serving suggestions: Tzatziki, lemon wedges, cucumber-tomato salad (1) Sesame oil (1) Sesame seeds (2) Shredded cabbage (1) Shredded romaine lettuce (1) Sliced cucumbers (2) Sliced radishes (1) Sliced red onions (1) Small red onion (1) Smoked paprika (7) Smoked paprika or sumac (1) Smokiness: 1 tbsp adobo sauce (1) Spice Swap: Replace chipotle with ¼ tsp cayenne for milder heat (1) Spice boost: Pinch of cayenne or smoked paprika (1) Spice it up: Add red pepper flakes (1) Spice it up: ½ tsp red pepper flakes (1) Spice lovers: 1/2 tsp red pepper flakes (1) Spice: Light sprinkle of sumac or chili flakes (1) Spice: ½ tsp red pepper flakes for heat (1) Spices: Dust with cinnamon or cardamom (1) Spicier kick : Include 1 tsp smoked paprika. (1) Spicier: Add 1 chipotle pepper to marinade (1) Spicier: Add 1 serrano pepper to the sauce (1) Spicier: Add pickled jalapenos or hot sauce (1) Spicier: Double red pepper flakes or add ½ tsp smoked paprika (1) Spicy kick: Add ¼ tsp cayenne pepper to sauce (1) Spicy kick: Sprinkle red pepper flakes (1) Spinach (1) Sprigs fresh rosemary (1) Sprinkle with vegan Parmesan or feta (1) Starchy potatoes (e.g., Russet) (1) Stick (2) Substitute feta with vegan cheese or olives (1) Sugar (1) Sweetener: 1 tsp honey (1) Sweetness: 1 tbsp honey or agave (1) Sweetness: Add 2 tbsp raisins or currants to the filling (1) Tahini (1) Tahini (sesame paste) (1) Tahini dressing (1) Texture: For a smoother dip, strain boiled potatoes; for rustic, leave skins on (1) Thyme or rosemary (1) Toasted pine nuts (2) Toasted pine nuts or slivered almonds (2) Tomatillos (1) Tomato Base: 1 cup (240g) crushed tomatoes, 2 tbsp tomato paste (1) Tomato paste (7) Tomatoes (1) Tomatoes, diced (1) Top with berries or candied lemon slices (1) Top with breadcrumbs before baking (1) Toppings: Crushed tortilla chips, queso fresco (1) Tortillas (1) Toss in bell peppers or toasted pine nuts. (1) Tsp cayenne or harissa paste. (1) Tubular pasta, 450g (1) Tzatziki sauce (3) Uncooked quinoa (1) Unsweetened almond milk, 60ml (1) Use vegan butter and plant milk (1) Vanilla extract (1) Vegan swap: Replace feta with vegan cheese or 2 tbsp nutritional yeast (1) Vegan: Use coconut yogurt + maple syrup (1) Vegetable broth (4) Vegetable broth or water (1) Vegetable or chicken broth (1) Vegetables: Add 2 carrots (1) Veggie Boost: Add cherry tomatoes or artichoke hearts to the air-fryer basket (1) Veggies: Add 1 sliced red onion or bell pepper to the grill (1) Walnuts (2) Warm water (2) Water (3) Watermelon (cubed) (1) White pepper (1) White vinegar (1) Whole chickpeas (1) Whole milk (1) Whole wheat flour (500g) (1) Whole wheat phyllo dough (1) Yellow bell pepper (1) Yellow onion (1) Yukon Gold or Russet potatoes (1) Za’atar (1) Zest of 1 lemon (1) Zest of 1 lemon + 1 tbsp lemon juice (1) Zest of 2 lemons (1) Zest of ½ lemon (1) Zucchinis (2) Zucchinis, 500g (1) ¼ cup fresh lime juice + ¼ cup fresh orange juice (1) ½ cup peas + ½ cup carrots (finely diced) (1) Simple Factor 10 ingredients or less (6) 15 minutes or less (0) 30 minutes or less (0) 7 ingredients or less (1) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Recipe Badges Easy (2) Popular (3) Recipe Dietary Reset Clear All V Vegan adaptable Gemista 2 hrs 15 mins Intermediate
